Turkey ranks among the top ten agricultural economies globally.
Turkey is a significant producer of essential food items, showcasing diverse crop cultivation.
The youthful and expanding population in Turkey creates a promising market for agricultural products.
Turkey blends traditional agricultural practices with modern techniques, fostering agricultural innovation.
Situated at the crossroads of Europe and Asia, Turkey serves as a global trade hub.
Agriculture in Turkey provides a stable and sustainable avenue for investment.
Export Significance: The impact of Turkey's agricultural sector on the national economy is noteworthy due to its substantial contribution to exports.
Turkey's agricultural sector plays a pivotal role, constituting a significant portion of the country's economic foundation.
Turkey stands tall among the global agricultural giants, underscoring its prominence and influence in the international agricultural landscape.
Turkey's geography encompasses various climates, from the Mediterranean coast to the continental interior and mountainous regions in the east. This diversity allows for the cultivation of a wide range of crops and livestock.
Turkey's strategic affiliation with the Customs Union enhances its trade prospects and economic engagements with various nations.
Turkey's agricultural prowess is acknowledged within the Organization for Economic Co-operation and Development (OECD), further highlighting its standing in the global economic community.
Türkiye spans an extensive 78 million hectares in total.
Boasting a lively population of 75.6 million.
Encompassing over 23.8 million hectares for agricultural use.
Pastures and Meadows features a significant 14.6 million hectares dedicated to pastures and meadows.
Spread across 21.5 million hectares of forests.
Türkiye is divided into 81 provinces.
Comprising a total of 2,951 towns and municipalities.
Home to 34,334 villages.
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